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English Muffins


English Muffins Recipe

Ingredients:
  • 3 cups bread flour, plus more for kneading
  • 1 tsp instant yeast
  • 1 tsp salt
  • 1¼ cups tepid water
  • 2 tbsp butter, melted
  • 2 tbsp semolina
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 178kcal (9%)
Total Fat 3g (5%)
Saturated Fat 2g (8%)
Cholesterol 6mg (2%)
Total Carbohydrate 31g
Dietary Fiber 1g
Sugars 0g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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