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English Muffins


English Muffins Recipe

Ingredients:
  • 1 cup milk
  • 2 tablespoons white sugar
  • 1 (.25 ounce) package active dry yeast
  • 1 cup warm water (110 degrees F/45 degrees C)
  • 1/4 cup melted shortening
  • 6 cups all-purpose flour
  • 1 teaspoon salt
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/18 of a recipe
Amount Per Serving
Calories 190
Total Fat 3.5g
Saturated Fat 0.9g
Cholesterol 1mg
Sodium 136mg
Total Carbohydrate 34g
Dietary Fiber 1.2g
Sugars 2.1g
Protein 4.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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