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English Muffin Loaves

English Muffin Loaves Recipe

  • 2 (.25 ounce) packages active dry yeast
  • 1 tablespoon white sugar
  • 1/2 cup warm water (110 degrees F/45 degrees C)
  • 2 cups warm milk (110 degrees F/45 degrees C)
  • 6 cups bread flour, divided
  • 2 teaspoons salt
  • 1/4 teaspoon baking soda
  • 2 tablespoons yellow cornmeal
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 140
Total Fat 1g
Saturated Fat 0.3g
Cholesterol 2mg
Sodium 216mg
Total Carbohydrate 27.1g
Dietary Fiber 1g
Sugars 1.6g
Protein 5.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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