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English Muffin Bread


English Muffin Bread Recipe

Ingredients:
  • 2 cups milk
  • 1/2 cup water
  • 2 tablespoons cornmeal
  • 6 cups bread flour
  • 2 (.25 ounce) packages active dry yeast
  • 1 tablespoon white sugar
  • 2 teaspoons salt
  • 1/4 teaspoon baking soda
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/20 of a recipe
Amount Per Serving
Calories 168
Total Fat 1.2g
Saturated Fat 0.4g
Cholesterol 2mg
Sodium 260mg
Total Carbohydrate 32.4g
Dietary Fiber 1.2g
Sugars 1.9g
Protein 6.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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