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English Honey-Roasted Turkey
- 1 (10 pound) whole turkey - thawed, neck and giblets removed
- 1 lemon, cut in half
- salt and black pepper to taste
- 1 small apple, peeled
- 1 small onion, peeled
- 1 small potato, peeled
- 3 ounces butter
- 6 ounces honey
- 1 cup chicken stock (optional)
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 38.8g|
|Saturated Fat 13.6g|
|Total Carbohydrate 20.2g|
|Dietary Fiber 1.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|