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English Honey-Roasted Turkey

English Honey-Roasted Turkey Recipe

  • 1 (10 pound) whole turkey - thawed, neck and giblets removed
  • 1 lemon, cut in half
  • salt and black pepper to taste
  • 1 small apple, peeled
  • 1 small onion, peeled
  • 1 small potato, peeled
  • 3 ounces butter
  • 6 ounces honey
  • 1 cup chicken stock (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 816
Total Fat 38.8g
Saturated Fat 13.6g
Cholesterol 286mg
Sodium 381mg
Total Carbohydrate 20.2g
Dietary Fiber 1.3g
Sugars 15.4g
Protein 92.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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