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English Eccles Cake


English Eccles Cake Recipe

Ingredients:
  • 4 tablespoons unsalted butter
  • 1 cup dried currants
  • 2 tablespoons candied mixed fruit peel, chopped
  • 1/2 cup white sugar, plus extra for decoration
  • 1/2 cup dark brown sugar
  • 1/2 teaspoon allspice
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon cinnamon
  • 1/2 (17.5-ounce) package frozen puff pastry, thawed
  • 1/4 cup whole milk
  • 1 large egg, beaten
Directions:
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