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English Crumpets

English Crumpets Recipe

  • 2 cups all-purpose flour
  • 2 tablespoons all-purpose flour
  • 2 teaspoons quick-rise instant yeast
  • 1 teaspoon white sugar
  • 1/2 teaspoon salt
  • 1 1/4 cups warm water (112 to 118 degrees F/44 to 48 degrees C)
  • 1 1/4 cups warm milk (112 to 118 degrees F/44 to 48 degrees C)
  • 4 3-inch metal cookie cutters with open tops or crumpet molds
  • cooking spray
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 97
Total Fat 0.8g
Saturated Fat 0.4g
Cholesterol 2mg
Sodium 109mg
Total Carbohydrate 18.7g
Dietary Fiber 0.7g
Sugars 1.6g
Protein 3.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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