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English Caraway Cake


English Caraway Cake Recipe

Ingredients:
  • 1 tablespoon butter, softened
  • 1/2 cup butter, softened
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • salt to taste
  • 3/4 cup white sugar
  • 1 tablespoon caraway seed
  • 1 egg
  • 1/2 cup milk
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 279
Total Fat 11.5g
Saturated Fat 6.9g
Cholesterol 50mg
Sodium 135mg
Total Carbohydrate 39.9g
Dietary Fiber 1.1g
Sugars 15.7g
Protein 4.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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