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English Bread and Butter Pudding

English Bread and Butter Pudding Recipe

  • 10 slices bread
  • 1 1/4 cups milk
  • 1/4 cup butter, melted
  • 1/3 cup brown sugar
  • 2 teaspoons mixed spice
  • 1 egg, beaten
  • 1 cup chopped dried mixed fruit
  • 1 1/2 teaspoons grated orange zest
  • 1/2 teaspoon freshly grated nutmeg
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 493
Total Fat 16.7g
Saturated Fat 9.2g
Cholesterol 89mg
Sodium 569mg
Total Carbohydrate 79.2g
Dietary Fiber 1.9g
Sugars 24.3g
Protein 10.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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