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English Bread and Butter Pudding
- 10 slices bread
- 1 1/4 cups milk
- 1/4 cup butter, melted
- 1/3 cup brown sugar
- 2 teaspoons mixed spice
- 1 egg, beaten
- 1 cup chopped dried mixed fruit
- 1 1/2 teaspoons grated orange zest
- 1/2 teaspoon freshly grated nutmeg
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 16.7g|
|Saturated Fat 9.2g|
|Total Carbohydrate 79.2g|
|Dietary Fiber 1.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|