English Bread Pudding

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Ingredients:

• 6 1/4 cups cubed whole wheat bread
• 1 1/4 cups milk
• 1 egg, beaten
• 1/3 cup butter, softened
• 3/4 cup raisins
• 1/4 cup dried mixed fruit
• 1/4 cup SPLENDA® Brown Sugar Blend
• 1 tablespoon ground nutmeg
• 1 tablespoon ground cinnamon

Directions:

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Nutritional information

Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 189
Total Fat 7.2g
Saturated Fat 4.1g
Cholesterol 33mg
Sodium 171mg
Total Carbohydrate 26.5g
Dietary Fiber 2.5g
Sugars 12.9g
Protein 5.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.