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English Bread Pudding
- 6 1/4 cups cubed whole wheat bread
- 1 1/4 cups milk
- 1 egg, beaten
- 1/3 cup butter, softened
- 3/4 cup raisins
- 1/4 cup dried mixed fruit
- 1/4 cup SPLENDA® Brown Sugar Blend
- 1 tablespoon ground nutmeg
- 1 tablespoon ground cinnamon
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 7.2g|
|Saturated Fat 4.1g|
|Total Carbohydrate 26.5g|
|Dietary Fiber 2.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|