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- 1 whole chicken (approx. 4 pounds)
- 1/2 cup fresh lemon juice, plus 3 whole lemons including 1 sliced for garnish
- 1 tablespoon kosher or coarse sea salt
- 1/2 teaspoon freshly ground pepper
- Fresh herbs for garnish (4 rosemary sprigs, 4 sage sprigs, 8 thyme sprigs, and 1 bunch flat-leaf parsley)
Directions:View on Epicurious
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