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End-of-the-Week Deli Sandwich
- 1 1-pound ciabatta, focaccia, or pain rustique, cut horizontally in half
- 1/2 cup pesto or roasted red pepper spread
- 1/4 cup mayonnaise
- 8 thin cheese slices (such as Jack, Swiss, or Havarti)
- 9 ounces assorted deli meats (such as salami, mortadella, prosciutto, ham, and turkey)
- 2/3 cup sliced drained peperoncini or pickled jalapeño chiles
- Thinly sliced red onion
- Sliced tomatoes
- Arugula or other lettuce
Directions:View on Bon Appetit
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