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"End-of-Summer" Pasta Sauce




Ingredients:
  • 1 lb (3 medium) firm, ripe tomatoes, coarsely chopped
  • 1 small onion, finely chopped
  • 1 shallot, finely chopped
  • 2 cloves garlic, minced
  • 1 banana pepper, seeded and diced
  • 1 jalapeo pepper, seed and diced
  • 8 Kalamata olives, pitted and chopped
  • 2 teaspoons capers
  • 2 tablespoons fresh basil, finely shredded
  • 1/3 cup fresh parsley, chopped
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cayenne
  • 1/2 teaspoon dried oregano
  • 1 tablespoon red wine vinegar
  • 1/2 cup olive oil
  • 1/2 cup goat or Feta cheese, crumbled
Directions:
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