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Endives, Apples, and Grapes
- 2 plump endives, trimmed
- 1 tart-sweet apple, such as Fuji or Gala
- 1 tablespoons salted butter (if you can find butter with sea salt crystals, use it)
- 4 small clusters white or green grapes (in France, I like to use Muscat grapes)
- 4 small rosemary sprigs
- Salt, preferably fleur de sel, and freshly ground pepper
Directions:View on PBS Food
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