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Endive with Walnut Vinaigrette
- 6 Belgian endives (about 1 1/2 pounds)
- 2 tablespoons red-wine vinegar
- 2 tablespoons chopped chives
- 1 teaspoon Dijon mustard
- 3 tablespoons vegetable oil
- 2 tablespoons walnut oil
Directions:View on Epicurious
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