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Endive with Walnut Vinaigrette


Endive with Walnut Vinaigrette Recipe

Ingredients:
  • 6 Belgian endives (about 1 1/2 pounds)
  • 2 tablespoons red-wine vinegar
  • 2 tablespoons chopped chives
  • 1 teaspoon Dijon mustard
  • 3 tablespoons vegetable oil
  • 2 tablespoons walnut oil
Directions:
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