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Endive with Figs, Blue Cheese, and Pecans Recipe
- 1 tablespoon unsalted butter
- 24 pecan halves
- 1 tablespoon granulated sugar
- 1 tablespoon packed light brown sugar
- 1 tablespoon maple syrup
- 6 fresh figs
- 2 tablespoons extra-virgin olive oil
- Freshly ground black pepper
- 3 heads Belgian endive
- 1/2 cup crumbled blue cheese
Directions:View on Chow
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