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Endive with Chicken Liver Pte and Dried-Cherry Marmalade


Endive with Chicken Liver Pte and Dried-Cherry Marmalade Recipe

Ingredients:
  • 3/4 cup dried cherries
  • 1/2 cup dry red wine
  • 3 tablespoons rendered chicken fat (schmaltz) or olive oil
  • 1 large yellow onion, cut into small dice
  • 1 tablespoon fresh thyme or marjoram leaves, minced
  • 2 tablespoons red wine vinegar
  • 1/4 cup rendered chicken fat (schmaltz) or olive oil
  • 2 pounds raw chicken livers, cleaned and trimmed of excess fat
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 5 heads red or white endive
  • Zest of 2 oranges
Directions:
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Rank

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