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Endive and Asian Pear Salad

Endive and Asian Pear Salad Recipe

  • 1/2 cup coarsely chopped walnuts
  • 1 tablespoon water
  • 1 teaspoon sugar
  • Large pinch of cayenne pepper
  • Large pinch of coarse kosher salt
  • 1 1/2 tablespoons extra-virgin olive oil
  • 1 1/2 tablespoons vegetable oil
  • 1 tablespoon balsamic vinegar
  • 1 large bunch watercress, thick stems trimmed
  • 2 heads of Belgian endive (preferably red), sliced crosswise
  • 1 ripe Asian pear, halved, cored, thinly sliced
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