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Endive and Asiago Salad


Endive and Asiago Salad Recipe

Ingredients:
  • 6 tablespoons olive oil
  • 4 1/2 tablespoons fresh lemon juice
  • 6 heads of Belgian endive, cut into 1-inch pieces
  • 6 cups (loosely packed) arugula
  • 3 green onions, chopped
  • 1 1/2 cups grated Asiago cheese (about 3 1/2 ounches)
Directions:
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Rank

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