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Endive With Ricotta, Almonds, and Raisins
- 1/2 cup unsalted roasted almonds
- 1/2 cup golden raisins
- 2 tablespoons chopped fresh chives
- 3 tablespoons extra-virgin olive oil
- 1/8 teaspoon kosher salt
- 1/8 teaspoon pepper
- 4 endives, ends trimmed and leaves separated
- 1 1/2 cups ricotta
Directions:View on Real Simple
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