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Endive Stuffed with Goat Cheese, Blood Orange, and Walnuts


Endive Stuffed with Goat Cheese, Blood Orange, and Walnuts Recipe

Ingredients:
  • cups cups
  • 2 Tablespoons 2 Tablespoons
  • cups cups
  • 3 Tablespoons 3 Tablespoons
  • 8 ounces, weight 8 ounces, weight
  • 16 leaves 16 leaves
  • 16 16
  • 1 bunch 1 bunch
Directions:
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