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Endive Spears with Smoked Salmon, Horseradish Cream, and Dill


Endive Spears with Smoked Salmon, Horseradish Cream, and Dill Recipe

Ingredients:
  • 6 ounces Philadelphia-brand cream cheese (3/4 of 1 eight-ounce package), room temperature
  • 2 1/2 tablespoons drained capers
  • 2 1/2 tablespoons chopped fresh dill plus sprigs (for garnish)
  • 3 1/2 teaspoons fresh lemon juice
  • 2 1/2 teaspoons finely grated lemon peel
  • 2 1/2 teaspoons prepared white horseradish
  • 24 Belgian endive spears
  • Minced red onion
  • 4 ounces sliced smoked salmon
  • 2 tablespoons Sliced radishes (for garnish; optional)
Directions:
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