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Endive Salad with Red Grapes, Pecans and Blue Cheese


Endive Salad with Red Grapes, Pecans and Blue Cheese Recipe

Ingredients:
  • 3 tablespoons walnut oil
  • 1 tablespoon white wine vinegar, or more as needed
  • 1 shallot, minced
  • Salt
  • Freshly ground black pepper
  • ½ cup pecans
  • 3 Belgian endives
  • 1 bunch (about 6 ounces) watercress, about 3 loosely packed cups
  • 1/3 pound seedless red grapes, halved
  • 3 to 4 ounces Roquefort or other blue cheese
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 374kcal (19%)
Total Fat 28g (43%)
Saturated Fat 7g (36%)
Cholesterol 21mg (7%)
Total Carbohydrate 23g
Dietary Fiber 14g
Sugars 7g
Protein 13g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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