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Endive Salad with Meyer Lemon, Fava Beans, and Oil-Cured Olives


Endive Salad with Meyer Lemon, Fava Beans, and Oil-Cured Olives Recipe

Ingredients:
  • 2 tablespons finely diced shallot
  • 1/4 cup Meyer lemon juice
  • 1/2 cup plus 2 tablespoons extra virgin olive oil
  • 1/4 cup plus 1 tablespoon heavy cream
  • Kosher salt and freshly ground black pepper
  • 1 Meyer lemon
  • 5 Belgian endives, cores removed, separated into spears
  • ¾ cup shucked fava beans
  • ¼ cup thinly sliced shallots
  • 1/3 cup oil-cured black olives, pitted and thinly sliced lengthwise
  • 2 tablespoons flat-leaf parsley leaves
  • 1 tablespoon ½-inch-snipped chives
  • Kosher salt and freshly ground black pepper
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 398kcal (20%)
Total Fat 29g (44%)
Saturated Fat 6g (32%)
Cholesterol 17mg (6%)
Total Carbohydrate 30g
Dietary Fiber 19g
Sugars 2g
Protein 11g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

38.2867342271


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