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Endive, Radicchio, and Grape Salad
- 3 tablespoons olive oil
- 1 1/2 tablespoons red wine vinegar
- 1/2 teaspoon Dijon mustard
- 1/2 teaspoon honey
- 1 kosher salt and black pepper
- 1 small head radicchio, leaves torn (3 cups)
- 1/2 cup head endive, leaves sliced (1 cup)
- 1/4 cup halved green grapes
- 1/4 cup fresh flat-leaf parsley leaves
Directions:View on Real Simple
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