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Endive Braised in Crème Fraiche

Endive Braised in Crème Fraiche Recipe

  • ½ cup (1 stick) unsalted butter
  • 1 teaspoon sugar
  • 14 heads Belgian endive, leaves separated
  • Freshly squeezed juice of 1 lemon
  • ¼ cup dry white wine
  • Coarse sea salt or kosher salt and freshly ground black pepper
  • 1 pound French ham (such as Bayonne) or prosciutto, sliced
  • ½ pound Gruyère cheese, thinly sliced
  • ½ cup creme fraiche
  • ¼ teaspoon ground mace
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 690kcal (35%)
Total Fat 40g (62%)
Saturated Fat 22g (109%)
Cholesterol 145mg (48%)
Total Carbohydrate 42g
Dietary Fiber 37g
Sugars 5g
Protein 48g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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