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Endive, Apples, and Grapes


Endive, Apples, and Grapes Recipe

Ingredients:
  • 2 large unpeeled tart-sweet apples (such as Fuji or Gala)
  • 1 1/2 tablespoons salted butter
  • 2 large heads of Belgian endive (12 to 16 ounces total), halved lengthwise
  • 4 small clusters green grapes
  • 5 small fresh rosemary sprigs
  • Fleur de sel or other sea salt
  • 2-3 tablespoons water
Directions:
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Rank

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