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End of the Rainbow Cake


End of the Rainbow Cake Recipe

Ingredients:
  • 3/4 cup butter flavored shortening
  • 1 1/2 cups white sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon almond extract
  • 1 cup milk
  • 2 1/3 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1 teaspoon salt
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 328
Total Fat 14.9g
Saturated Fat 3.9g
Cholesterol 37mg
Sodium 304mg
Total Carbohydrate 44.9g
Dietary Fiber 0.7g
Sugars 26.2g
Protein 4.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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