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Enchiladas - New Mexico Style


Enchiladas - New Mexico Style Recipe

Ingredients:
  • 1 tablespoon vegetable oil
  • 2 pounds skinless, boneless chicken breast halves - cut into 1 inch pieces
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon chili powder
  • 1 (19 ounce) can enchilada sauce
  • 2 cups shredded iceberg lettuce
  • 2 cups shredded Colby cheese
  • 1 (12 ounce) package corn tortillas
  • 1 onion, chopped
  • 1/2 cup sour cream (optional)
  • 6 fried eggs (optional)
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 670
Total Fat 34.5g
Saturated Fat 15.3g
Cholesterol 347mg
Sodium 706mg
Total Carbohydrate 35.7g
Dietary Fiber 5g
Sugars 2.8g
Protein 53.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

36.0938369062


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