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Enchiladas Verdes (Green Enchiladas)

Enchiladas Verdes (Green Enchiladas) Recipe

  • 12 Anaheim chile peppers
  • 2 tablespoons all-purpose flour
  • 4 cups buttermilk, divided
  • 2 teaspoons salt, or as needed
  • 1 pound skinless, boneless chicken breast halves
  • 1/2 cup canola oil for frying
  • 12 (6 inch) white corn tortillas, or more as needed
  • 1 white onion, diced
  • 1 1/2 cups shredded Monterey Jack cheese
  • 1/4 cup crumbled queso fresco
  • 1/2 cup Mexican crema (cream)
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 512
Total Fat 23.6g
Saturated Fat 12.5g
Cholesterol 101mg
Sodium 1183mg
Total Carbohydrate 44.1g
Dietary Fiber 5g
Sugars 14.7g
Protein 34g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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