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Enchiladas Verdes

Enchiladas Verdes Recipe

  • 2 cloves garlic
  • 3 serrano peppers
  • 1 pound small green tomatillos, husks removed
  • 1 cup vegetable oil for frying
  • 9 corn tortillas
  • 3 cups water
  • 4 teaspoons chicken bouillon granules
  • 1/2 store-bought rotisserie chicken, meat removed and shredded
  • 1/4 head iceberg lettuce, shredded
  • 1 cup cilantro leaves
  • 1 (8 ounce) container Mexican crema, crema fresca
  • 1 cup grated cotija cheese
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Nutritional information
Nutrition Facts
Serving Size 1/9 of a recipe
Amount Per Serving
Calories 284
Total Fat 20.3g
Saturated Fat 10.2g
Cholesterol 70mg
Sodium 222mg
Total Carbohydrate 17.1g
Dietary Fiber 3g
Sugars 3.5g
Protein 11g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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