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Enchiladas


Enchiladas Recipe

Ingredients:
  • 1 1/2 pounds lean ground beef
  • 1 bunch green onions, finely chopped
  • 1 diced fresh jalapeno pepper, or to taste
  • 1/4 cup water
  • 1 (1.25 ounce) package taco seasoning mix
  • 1 cup plain yogurt
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 2 cups shredded mozzarella cheese
  • 6 (6 inch) corn tortillas
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 556
Total Fat 33.8g
Saturated Fat 14.6g
Cholesterol 116mg
Sodium 1122mg
Total Carbohydrate 26.1g
Dietary Fiber 2.7g
Sugars 5.8g
Protein 34.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

63.8176200522


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