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Enchiladas Recipe

  • 2 pounds lean ground beef
  • 1 large chopped onion
  • 1/8 teaspoon garlic salt
  • 12 (8 inch) flour tortillas
  • 2 teaspoons vegetable oil
  • 8 ounces shredded Colby cheese
  • 2 (19 ounce) cans enchilada sauce
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 755
Total Fat 46g
Saturated Fat 21.5g
Cholesterol 150mg
Sodium 639mg
Total Carbohydrate 48.5g
Dietary Fiber 3.8g
Sugars 1.3g
Protein 36.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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