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Enchilada Sauce

Enchilada Sauce Recipe

  • 3 ancho chile peppers
  • 3 pasilla chile peppers
  • Water to cover
  • 2 cloves crushed garlic
  • 1 onion, chopped
  • 4 tablespoons butter
  • 4 tablespoons all-purpose flour
  • 3 cups chicken stock
  • 1 teaspoon dried oregano
  • 1/2 teaspoon ground cumin
  • Salt to taste
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 67
Total Fat 4.5g
Saturated Fat 2.5g
Cholesterol 10mg
Sodium 64mg
Total Carbohydrate 6.2g
Dietary Fiber 1.7g
Sugars 0.4g
Protein 1.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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