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Enchilada Pasta Bake


Enchilada Pasta Bake Recipe

Ingredients:
  • 4 1/2 cups medium pasta shells, uncooked
  • 2 teaspoons oil
  • 1 yellow onion, chopped
  • 1 red pepper, chopped
  • 1 (35 gram) package 40%-less-sodium taco seasoning mix
  • 1 (14 ounce) can no-salt-added diced tomatoes, undrained
  • 2 cups chopped cooked chicken
  • 1 (14 ounce) can no-salt-added black beans, rinsed
  • 3 green onions, thinly sliced, divided
  • 1/3 cup chopped fresh cilantro, divided
  • 2 cups KRAFT Tex Mex Shredded Cheese
Directions:
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Rank

51.431702016


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