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- 2 cups crumbled cornbread
- 1 (10 ounce) can enchilada sauce, divided
- 1/2 teaspoon salt
- 1 1/2 pounds ground beef chuck
- 1 (10 ounce) can tomato sauce
- 1 cup shredded Mexican cheese blend, divided
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 28.1g|
|Saturated Fat 14g|
|Total Carbohydrate 15.4g|
|Dietary Fiber 1.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|