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Enchilada Casserole III
- 1 (1.5 ounce) package dry enchilada sauce mix
- 1 (6 ounce) can tomato paste
- 3/4 cup water
- 1 1/2 pounds ground beef
- 1 teaspoon garlic salt
- 1/2 teaspoon onion powder
- 1 (16 ounce) can refried beans
- 1 (12 ounce) package corn tortillas
- 1 cup shredded Cheddar cheese
- 1 cup shredded Monterey Jack cheese
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 22g|
|Saturated Fat 10.7g|
|Total Carbohydrate 34.6g|
|Dietary Fiber 7.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|