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Enchilada Casserole II

Enchilada Casserole II Recipe

  • 1 1/2 pounds lean ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 (15 ounce) can tomato sauce
  • 1 (6 ounce) can tomato paste
  • 1 teaspoon ground cumin
  • 2 teaspoons chili powder
  • salt to taste
  • 4 (10 inch) flour tortillas
  • 2 cups shredded Cheddar cheese
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 605
Total Fat 33.3g
Saturated Fat 16.1g
Cholesterol 123mg
Sodium 1260mg
Total Carbohydrate 37.2g
Dietary Fiber 4.2g
Sugars 8.3g
Protein 39.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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