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Empanadas with Sweet Corn Filling


Empanadas with Sweet Corn Filling Recipe

Ingredients:
  • 2 tablespoons Crisco® Pure Vegetable Oil, plus additional for frying
  • 1/2 cup chopped onion
  • 1 1/2 cups fresh or frozen and thawed corn kernels
  • 2 tablespoons Pillsbury BEST® All Purpose Flour
  • 2 teaspoons sugar
  • 1/2 cup milk
  • 1/4 cup whipping cream
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup part skim ricotta cheese
  • 1 tablespoon chopped fresh cilantro
  • 1 (14 oz.) package frozen pastry dough disks for empanadas (10 disks)
Directions:
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