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Empanadas de Pina (Pineapple Pastry Cookies)
- 3 cups white sugar
- 4 cups all-purpose flour
- 1 pound butter, softened and cut into pieces
- 2 (8 ounce) packages cream cheese, softened and cut into pieces
- 2 (10 ounce) jars pineapple preserves
Directions:View on All Recipes
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|Serving Size 1/36 of a recipe|
|Amount Per Serving|
|Total Fat 14.7g|
|Saturated Fat 9.2g|
|Total Carbohydrate 38.3g|
|Dietary Fiber 0.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|