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Empanadas II


Empanadas II Recipe

Ingredients:
  • 1 recipe pastry for a 9 inch double crust pie
  • 2 large potatoes, peeled and cubed
  • 2 tablespoons olive oil
  • 2 onions, diced
  • 3 hard-cooked eggs, chopped
  • 1/4 cup chopped green olives
  • 1/2 cup raisins
  • salt and pepper to taste
  • 2 eggs, beaten
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/32 of a recipe
Amount Per Serving
Calories 105
Total Fat 5.6g
Saturated Fat 1.3g
Cholesterol 33mg
Sodium 102mg
Total Carbohydrate 11.7g
Dietary Fiber 1.1g
Sugars 1.9g
Protein 2.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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