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- 1 recipe pastry for a 9 inch double crust pie
- 2 large potatoes, peeled and cubed
- 2 tablespoons olive oil
- 2 onions, diced
- 3 hard-cooked eggs, chopped
- 1/4 cup chopped green olives
- 1/2 cup raisins
- salt and pepper to taste
- 2 eggs, beaten
Directions:View on All Recipes
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|Serving Size 1/32 of a recipe|
|Amount Per Serving|
|Total Fat 5.6g|
|Saturated Fat 1.3g|
|Total Carbohydrate 11.7g|
|Dietary Fiber 1.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|