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Empanadas (Beef Turnovers)


Empanadas (Beef Turnovers) Recipe

Ingredients:
  • 1 tablespoon Goya Extra Virgin Olive Oil
  • 1/2 pound ground beef
  • 1/2 medium yellow onion, finely chopped
  • 1/4 cup Goya Tomato Sauce
  • 6 Goya Spanish Olives Stuffed with Minced Pimientos, thinly sliced
  • 2 tablespoons Goya Sofrito
  • 1 packet Sazon Goya with Coriander and Annatto
  • 1 teaspoon Goya Minced Garlic
  • 1/2 teaspoon Goya Dried Oregano
  • Goya Ground Black Pepper, to taste
  • 1 (14 ounce) package Goya Discos (yellow or white), thawed
  • Goya Corn Oil, for frying
Directions:
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Rank

50.1891444066


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