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Empanadas


Empanadas Recipe

Ingredients:
  • 2 lbs. ground pork or beef
  • 2 medium onions finely diced
  • 2 jalapeo chiles minced (ribs and seeds removed for less heat, if desired)
  • teaspoo n chili powder
  • 2 cans (14.5 ounces each) diced tomatoes
  • Coarse salt and ground pepper
  • 1 cup fresh cilantro chopped
  • 4 cups all-purpose flour plus more for dusting
  • 2 teaspoons baking powder
  • 2 teaspoons salt
  • 1/2 cup (1 stick) cold butter cut into small pieces
  • 1 cup cold water
  • 1 large egg lightly beaten with 1 tablespoon water (do not beat until ready to bake)
Directions:
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