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Empanadas


Empanadas Recipe

Ingredients:
  • 3¼ cups all purpose flour
  • ½ tsp salt
  • 6 tbsp cold butter, diced
  • 3 large eggs, beaten
  • 1 tbsp olive oil
  • 1 onion, finely chopped
  • 1/3 cup canned chopped tomatoes, drained
  • 2 tsp tomato paste
  • One 6 oz (168g) can tuna, drained
  • 2 tbsp finely chopped parsley
  • 3½ in (9cm) round cookie cutter
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 448kcal (22%)
Total Fat 17g (26%)
Saturated Fat 9g (43%)
Cholesterol 145mg (48%)
Total Carbohydrate 55g
Dietary Fiber 2g
Sugars 2g
Protein 18g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

35.9178768047


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