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Empanada Pork Filling

Empanada Pork Filling Recipe

  • 1 pound ground pork
  • salt and pepper to taste
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 (9 ounce) box frozen peas and carrots
  • 1 (1.5 ounce) box raisins
  • 1 small potato, diced
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 67
Total Fat 3.9g
Saturated Fat 1.2g
Cholesterol 12mg
Sodium 35mg
Total Carbohydrate 4.4g
Dietary Fiber 0.7g
Sugars 1.3g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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