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Empanada


Empanada Recipe

Ingredients:
  • Yeast 10 g
  • Milk 60 ml, warm
  • Sugar 1 pinch
  • Flour 300 g, all purpose
  • Salt 1 pinch
  • Egg yolk 2 each
  • Butter 200 g
  • Oil 15 ml
  • Onion 1, finely chopped
  • Garlic 1 clove, finely chopped
  • Red bell pepper 1, finely chopped
  • Jalapeno 30-45 ml, finely chopped
  • Minced steak 400 g
  • Salt To taste
  • Eggs 1, beaten
  • Crème fraiche 60 ml
  • Tomato purée 15-30 ml
  • Parsley 1 bunch
  • Chili powder To taste
  • Bread crumbs 15-30 ml
  • Egg yolk 2 each, beaten
  • Pepper To taste
Directions:
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Rank

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