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Emmentaler-Gruyère Fondue with Roasted Garlic


Emmentaler-Gruyère Fondue with Roasted Garlic Recipe

Ingredients:
  • 6 oz Emmentaler cheese, grated 175 g
  • 6 oz Gruyere cheese, grated 175 g
  • 2 tbsp kirsch (dry cherry schnapps) 25 mL
  • 1 tbsp cornstarch 15 mL
  • 1 cup dry white wine, divided 250 mL
  • ½ tsp ground nutmeg 2 mL
  • 2 roasted garlic cloves, minced
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 437kcal (22%)
Total Fat 28g (43%)
Saturated Fat 16g (81%)
Cholesterol 94mg (31%)
Total Carbohydrate 7g
Dietary Fiber 0g
Sugars 4g
Protein 26g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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