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Emma's Slow Cooker Clam Chowder

Emma's Slow Cooker Clam Chowder Recipe

  • 1/4 pound bacon, diced
  • 1 (28 ounce) can diced tomatoes with juice
  • 2 (6.5 ounce) cans chopped clams with juice
  • 3 large potatoes, diced
  • 1 large onion, chopped
  • 2 carrots, thinly sliced
  • 3 stalks celery with leaves, thinly sliced
  • 1 tablespoon chopped fresh parsley
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons ground black pepper
  • 1 teaspoon dried thyme leaves
  • 1 bay leaf
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 476
Total Fat 6.1g
Saturated Fat 1.6g
Cholesterol 72mg
Sodium 1561mg
Total Carbohydrate 67.8g
Dietary Fiber 10g
Sugars 10.5g
Protein 35.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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