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Emma's Slow Cooker Clam Chowder
- 1/4 pound bacon, diced
- 1 (28 ounce) can diced tomatoes with juice
- 2 (6.5 ounce) cans chopped clams with juice
- 3 large potatoes, diced
- 1 large onion, chopped
- 2 carrots, thinly sliced
- 3 stalks celery with leaves, thinly sliced
- 1 tablespoon chopped fresh parsley
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons ground black pepper
- 1 teaspoon dried thyme leaves
- 1 bay leaf
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 6.1g|
|Saturated Fat 1.6g|
|Total Carbohydrate 67.8g|
|Dietary Fiber 10g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|