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- 1/2 pound ground beef
- 1/2 pound pork sausage
- 1/2 cup chopped sweet onion
- 1 teaspoon minced garlic
- 1/4 cup Italian seasoned dry bread crumbs
- 1 tablespoon chopped fresh parsley
- 1 teaspoon dried oregano
- 1 (16 ounce) jar pasta sauce
- 1 (8 ounce) package manicotti shells
- 1 cup shredded mozzarella cheese
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 28.1g|
|Saturated Fat 10.9g|
|Total Carbohydrate 65g|
|Dietary Fiber 5.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|