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Emily's Famous Parmesan and Peppercorn Ranch Dressing
- 2 cups plain lowfat yogurt
- 1 tablespoon mayonnaise
- 1/4 cup finely chopped green onion
- 2 tablespoons finely chopped fresh parsley
- 2 teaspoons freshly ground black pepper
- 1/2 teaspoon salt, or to taste
- 1/4 cup grated Parmesan cheese, or to taste
- 2 tablespoons milk (optional)
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|Serving Size 1/20 of a recipe|
|Amount Per Serving|
|Total Fat 1.3g|
|Saturated Fat 0.5g|
|Total Carbohydrate 2.1g|
|Dietary Fiber 0.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|